Assessment of industrial freezing process efficiency on Cryptosporidium in foods using an in vitro method based on cell culture coupled to real-time qPCR (CC-qPCR) by samotrenutak | Sep 18, 2021 | ePoster | 0 comments Assessment-of-industrial-freezing-process-efficiency-on-Cryptosporidium-in-foods- Contact Author Name Email Address Message Submit Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
